"We do not just support and develop production, but also harmoniously combine all efforts and craftsmanship to create truly unusual confectionery products. Thus, the result of our work becomes a literal reflection of the company's key mission - the creation of new innovative products that are safe for health.
TRUFF ROYAL
303 768
Kg of wafers sold in 2024
2 952 342
Figures sold in 2024
9 886 352
Bars sold in 2024
13 396 636
5 g of chocolates sold in 2024
HISTORY OF THE COMPANY
In the early 2000s, the Ukrainian confectionery market was quite meager for interesting offers from national producers. At the same time, foreign brands confidently won the Ukrainian shelf and the interest of the buyer. So it was decided to create a company that could give consumers a really interesting and no less quality product, competitive in import positions.
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COMPANY VALUES AND MISSION
To achieve these goals, we have attracted not just technologists and confectioners, but real virtuosos in their field. For them, confectionery is an idea, not a recipe; magic, not skills. Combining three key areas - flour products, chocolate work and fruit processing - allows us to create unique products with perfect taste. We do not just make chocolate figures or chocolate bars, we know how to work properly with raw materials of European and Ukrainian origin. Our confectioners and technologists are constantly improving their skills, studying in Germany and Belgium, as well as at the Institute of Confectionery in Solingen. For us, chocolate is the legacy of masters, and there is a whole story ahead.
Inspired by European traditions and recipes, we are actively developing the manufacture of flour products. The key direction here was the production of the most delicious waffles in Ukraine. To surprise the demanding Ukrainian buyer, we are constantly drawing ideas in countries where waffles have become a cult and a symbol. We adopt Belgian and Viennese recipes, use German technologies, complementing everything with the author's vision and adapting to the Ukrainian consumer. Fruit is a part of the confectionery world that always stays in trend. We not only use them as fillings, but also turn them into independent confectionery. To do this, we have mastered the technology of candying and drying fruit, while maintaining all the macro and micronutrients.
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